The catering menu
The ice cream catering menu.
Tell us what you'd like served when you send your date, and the quote is built around it. Guest count and serving time set the number — not a per-item price list.
Dessert catering, served at the window
Pick as many as you like. Guests order at the coach and it is hand dipped in front of them.
Hand-dipped cones, 1 scoop
Cake or sugar cone, eleven flavors on board.
Hand-dipped cones, 2 scoops
The house standard for open houses.
Floats
Boston Cooler or root beer. Regular or large.
Italian ice
Dairy-free. strawberry-banana, cherry, watermelon, cotton candy, tie-dye and bomb pop.
Add to it
The parts that turn a scoop into the thing people photograph.
Waffle cones
Pressed fresh. Plain, caramel or chocolate.
Sprinkles
The one topping. Everything else is already in the flavors — Moose Tracks, Cookie Dough, Cookies & Cream.
Kids' portions
Smaller scoop, same cone, no waste on the grass.
The eleven flavors, off the coach's own painted board
Premium Hershey's, subject to the season.
- Chocolate
- Vanilla
- Strawberry
- Cookie Dough
- Cappuccino Crunch
- Moose Tracks
- Cookies & Cream
- Butter Pecan
- Roadrunner Raspberry
- Superman
- Mint Chocolate Chip
The same board rides both halves of the year: metro Detroit through the summer and Tampa Bay through the winter.
Know what you want served? Send your date and it rides along with the request.
Book the ice cream truck